Ron started off with a small glass of Porto.. and I enjoyed a Singapore Sling
Fresh bread and whipped butter arrived with out drinks.
First course was Frog Legs on a bed of greens with lemony-garlic served on the corner of the plate
Second course was Salade Normandie.. mixed greens with apple, walnuts, cheese, raisins..served with a balsamaic vinegarette
Third course was Lobster fresh that day from the ocean outside that morning ... served with lemon, parsnips, a wedge of zuchinni, and ratatouille.
We finished off the meal with a Grasshopper for me, and Glen Fiddich scotch for Ron.
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