corn

we harvested a few cobs of corn yesterday

enough for Ron to have a few helpings

(he is the only one here that eats corn)

 

 

we broke each cob in two pieces

so when I cook some for him

when they are frozen,

they will fit into a pot easier

 

blanched the corn for 2 minutes

 

drained the corn

 

wrapped in freezer paper

 

2 halves = 1 serving

 

then all the single-serving packs

are closed into zip-lock freezer bags,