we harvested a few cobs of corn yesterday
enough for Ron to have a few helpings
(he is the only one here that eats corn)
we broke each cob in two pieces
so when I cook some for him
when they are frozen,
they will fit into a pot easier
blanched the corn for 2 minutes
drained the corn
wrapped in freezer paper
2 halves = 1 serving
then all the single-serving packs
are closed into zip-lock freezer bags,
